Tomatillo Salsa

Tomatillo Salsa
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Tomatillo Salsa
Print Recipe
  1. Preheat a grill and grill pan on medium-medium high heat
  2. Place tomatillos, jalapeno, garlic cloves, and onion on the hot grill pan and grill until the skins of the tomatillos and jalapeno are charred
  3. Remove from grill and place in a blender or food processor
  4. Add the cilantro, cumin, salt, & pepper
  5. Pulse until finely chopped and mixed together well
  6. Eat as a dip with chips, on tacos, or as a seasoning in your white chicken chili!
  7. **Alternative to grilling** The tomatillos, jalapenos, garlic, and onion can also be roasted in the oven at 400 degrees for 15-20 minutes, or broiled until charred. If broiling, watch closely to prevent burning!
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