Entries by Kirsten Gjesdal

Burgandy Roberts & Kevin Zschetzsche – 11/9/19

To make a purchase from the registry, please stop into The Carrot Seed at 310 Main Ave in Brookings, SD. Phone orders are available for pick-up or delivery (delivery fees apply). Please call 605-592-9277 for phone orders. Gift cards can also be purchased online at THIS LINK. Thank you for shopping local and helping this couple […]

Caprese Deviled Eggs

Deviled eggs + cheese + basil + tomatoes + balsamic = DELICIOUS! Add a little kick to the classic recipe to add a some variety to your Easter dinner menu. These eggs are only slightly more work than the regular recipe but the additions bring so much flavor! I would recommend making extra, as you’ll […]

Lemon & Balsamic Roasted Brussels Sprouts

Do you capitalize Brussels sprout or leave it as brussels sprout? How about the “s” at the end of brussel? According to my research, the following are all correct: Brussels sprout, Brussel sprout, brussels sprout, brussel sprout. Regardless of how you say it, I do hope you try this recipe. It would make an excellent […]

Kate & Jake Farmen

To make a purchase from the registry, please stop into The Carrot Seed at 310 Main Ave in Brookings, SD. Phone orders are available for pick-up or delivery (delivery fees apply). Please call 605-592-9277 for phone orders. Gift cards can also be purchased online at THIS LINK. Thank you for shopping local! Item Color Price Notes […]

Emily Hockett & Tucker Antonsen – 8/31/19

To make a purchase from the registry, please stop into The Carrot Seed at 310 Main Ave in Brookings, SD. Phone orders are available for pick-up or delivery (delivery fees apply). Please call 605-592-9277 for phone orders. Gift cards can also be purchased online at THIS LINK. Thank you for shopping local and helping this couple […]

Scotcheroo Chocolate Layer Cake

There’s some debate on whether the sticky, peanut buttery, chocolate topped rice krispie bars are called “scotcheroos” or “special k bars.” Personally, I believe they are scotcheroos unless they are made with Special K cereal, and only then should they be called special k bars. Makes sense, right? Regardless of which side of the debate […]

Buttered Mushroom and Herb Gnocchi

Mushrooms are like little fungus sponges full of liquid that can be manipulated to soak up flavor, which sounds gross but tastes delicious! When cooked with lots of butter, they first release all their own moisture and then soak it back up along with the melted butter. It’s magical and creates these incredibly delicious savory […]

Chocolate Covered Strawberry Overnight Oats

Chocolate covered strawberries are a Valentine’s Day classic. Turn this treat into the perfect February breakfast with this simple overnight oat recipe. It takes less than 5 minutes to throw together the night before, with only a few quick stirs in the morning. You can adapt the recipe to suit your taste, leaving out the […]