Back to School Lunch Hacks Crisp air, the smell of No. 2 pencils in the shopping aisles, and the luring anticipation of routine is upon us and that means one thing – it’s back to school season! Whether your kiddo packs their school lunch or you need some weekend inspo, I’m breaking down the art […]
I’m not sure why we don’t eat more polenta in South Dakota. It’s a great way to use corn as a side dish and base for creative sauces. It’s especially delicious when made with fresh sweet corn, a seasonal treat. Top with a tangy tomato chutney, sliced grilled sausage, marinated shrimp, in-the-shell stir fried peas… […]
There’s nothing quite like strawberry and rhubarb in the early South Dakota summer. It’s a classic flavor for our area, with an abundance found in pick-your-own fields and neighbor’s backyards. This danish is great as a breakfast treat or dessert after dinner. Cream Cheese & Strawberry Rhubarb Pinwheel Danish Makes 24 servings Ingredients: 1 17.3 […]
Guest post by Trish Noyes, Registered Dietitian and Licensed Nutritionist Summer is such a nostalgic season of the year full of making memories with friends and family, enjoying the sunny weather, embracing a little less routine, and one of my personal favorite attributes – peak season of the best fruits and veggies! With all the […]
To make a purchase from the registry, please stop into The Carrot Seed at 310 Main Ave in Brookings, SD. Phone orders are available for pick-up or delivery (delivery fees apply). Please call 605-592-9277 for phone orders. Gift cards can also be purchased online at THIS LINK. Thank you for shopping local and helping this couple […]
Deviled eggs + cheese + basil + tomatoes + balsamic = DELICIOUS! Add a little kick to the classic recipe to add a some variety to your Easter dinner menu. These eggs are only slightly more work than the regular recipe but the additions bring so much flavor! I would recommend making extra, as you’ll […]
Do you capitalize Brussels sprout or leave it as brussels sprout? How about the “s” at the end of brussel? According to my research, the following are all correct: Brussels sprout, Brussel sprout, brussels sprout, brussel sprout. Regardless of how you say it, I do hope you try this recipe. It would make an excellent […]
To make a purchase from the registry, please stop into The Carrot Seed at 310 Main Ave in Brookings, SD. Phone orders are available for pick-up or delivery (delivery fees apply). Please call 605-592-9277 for phone orders. Gift cards can also be purchased online at THIS LINK. Thank you for shopping local! Item Color Price Notes […]
To make a purchase from the registry, please stop into The Carrot Seed at 310 Main Ave in Brookings, SD. Phone orders are available for pick-up or delivery (delivery fees apply). Please call 605-592-9277 for phone orders. Gift cards can also be purchased online at THIS LINK. Thank you for shopping local and helping this couple […]
There’s some debate on whether the sticky, peanut buttery, chocolate topped rice krispie bars are called “scotcheroos” or “special k bars.” Personally, I believe they are scotcheroos unless they are made with Special K cereal, and only then should they be called special k bars. Makes sense, right? Regardless of which side of the debate […]