Cheesecake Stuffed Strawberries

Um, yum! This super simple strawberry snack is a great summertime dessert for the patio or treat for a hot afternoon. Top with blue sprinkles for a festive touch or leave plain if you prefer a simpler flavor. A strawberry huller makes quick work of the un-topping process.

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Afternoon Tea Scones for Mother’s Day Brunch

These sky-high golden scones are the perfect addition to any brunch or tea time. Inspired by the scones at the posh Savoy Hotel in London, these pair perfectly with butter, jam, or honey. Serve these alongside a slice of quiche and a yogurt parfait to round out a perfect Mother’s Day Brunch.

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Cherries and Cream Cake

This cake is shockingly simple. With fluffy layers of vanilla cake, a whipped cream & mascarpone frosting and cherries – this cake has always been a universal crowd-pleaser at family gatherings.

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Egg, Sausage & Hasbrown Bake

With flavorful sausage, hashbrowns, sauteed onions & bell peppers, spinach and a little bit of cheddar cheese, this egg bake is the perfect make-the-night-before brunch dish. It’s packed with protein and veggies and can even be made a little healthier with turkey or vegan sausage! Serve on its own or alongside something sweet for a…

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Black Bean Ice Cream Sundae

We recently shared that The Carrot Seed’s founder, Kirsten, loves beans and ice cream. Now we have the perfect recipe for you to try them together! The bean mixture is smooth with chocolate chunks and the lettuce adds a delightful crunch. Don’t forget the whipped cream! You can easily sub sour cream if you don’t…

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Yeast-Raised Waffles

Crisp-on-the-outside and fluffy-on-the-inside, these Yeast-Raised Waffles are another treat that can be made ahead of time – quickly make the batter the night before to give yeast the perfect amount of time to activate (though don’t stress, thanks to the additional baking powder in the recipe, these waffles can be made the morning-of as well…

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Volteado de Piña

In addition to a delicious pork pozole, Marisol Galvan Murillo made a pineapple upside-down cake, Volteado de Piña. This cake only has a bit of added sugar, so it isn’t too sweet. Add more or remove pecans and coconut, based on your taste preferences.

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Pozole

Marisol Galvan Murillo cooked this fragrant and hearty recipe for a 3/15/22 cooking class in partnership with the Brookings Arts Council. Pozole is an authentic pork and hominy stew cooked by Marisol’s family in central Mexico. She serves it in a bowl topped with shredded Romaine lettuce, diced radishes, and diced onion, accompanied by Lala…

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Veggie Appetizer Pizza

This appetizer pizza is more exciting than a classic relish tray, featuring fresh veggies in very flavorful bite-size pieces. With beautiful colors and an easily adjustable ingredient list, add this to your party and dinner rotation. Dinner? Just put a fried egg on top for an easy meal!

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Baked French Toast Casserole

It’s no secret that we love Cottleston Bread here at The Carrot Seed! We’ve carried Cottleston’s Italian loaves, buns, flatbreads, and baguettes since 2017, arriving fresh every Monday, Wednesday, and Friday. They bake in a kitchen right across the street from The Carrot Seed, so it’s really truly local food. Besides eating the bread with…

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