Recipe
Creamy Baked Gnocchi with Bacon, Spring Peas and Parmesan
We used pre-made gnocchi from the pasta aisle to make this easy casserole. Make a quick cheese sauce and then toss gnocchi, peas and bacon together, top with more cheese and bake until gorgeous and bubbly on top.
Read MoreSlow-Cooker Corned Beef & Cabbage
Corned beef and cabbage – the most traditional St. Patrick’s Day meal. What’s not to love about tender, cuts-like-butter meat served with roasted veggies and potatoes? This hearty meal is definitely a crowd pleaser, and one you will want to be sure to include on your St. Patrick’s Day menu.
Read MoreCheddar Beer Fondue
We’re celebrating like the Irish do this year with sharp cheese and beer. With only a few simple ingredients (Dijon mustard, sharp cheddar cheese, garlic, hot sauce, cornstarch and beer), you can whip up this Irish appetizer in minutes! Serve it with cubed crusty bread, sausage, pretzels, apples – whatever you are craving this St.…
Read MoreThe Frosty Shamrock Drink
We knew we wanted to incorporate Lucky Charms cereal into some aspect of our celebration, and this ended up being the perfect fit! The drink is a mixture of cool lime sherbet and sparkling ginger ale and is topped with a little whipped cream and sprinkle of lucky charms. Feel free to add sparkling wine,…
Read MoreCranberry Pecan Mini Cheese Balls
A fun hors d’oeuvre to have at your next holiday get-together! This dish brings a festive twist to the traditional cheese ball with dried cranberries, fresh chives, toasted pecans, garlic – all loaded into perfectly portioned single-served cheese balls! This recipe comes together in less than 20 minutes – making it a great hors d’oeuvre…
Read MoreSpiced Oatmeal Chocolate Chip Cookies
Looking for an easy, yet thoughtful, holiday gift to give the neighbors this year? Look no further than these deliciously spiced oatmeal chocolate chip cookies. You can bake them or deliver the mix in a decorated Christmas jar! These oatmeal chocolate chip cookies are light and fluffy with just the right amount of spice. Your…
Read MoreLinzer Christmas Cookies
Created in Austria back in 1653, this decadent cookie was originally a tart, baked like a pie. Since then, this traditional European dessert has evolved into what is now known as the Linzer Cookie. Its fruity center bordered by a buttery, flakey crust has become a winter favorite all across the Western hemisphere.
Read MoreThe Yummiest Leftover Turkey Recipes
You’ve spent hours and days prepping for the biggest meal of the year. Why waste those delicious leftovers? We have researched and compiled the very best leftover turkey recipes that you and the entire family can enjoy. And no, they’re not just turkey breasts stacked between bread and piled with cranberry sauce. (Although that does…
Read MoreScandinavian Mulled Wine
Mulled wine is a traditional Scandinavian drink served during the cold winter months that’s been around for over 2,000 years! With this recipe, we went with a full-bodied red wine, such as Cabernet Sauvignon. Don’t forget to add high-quality brandy, as it will add dimension to your drink. And, of course, use fresh oranges to…
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