Butternut Squash Macaroni and Cheese

A fall favorite, featuring warm squash, hearty noodles, and a variety of cheese. This is The Carrot Seed’s owner’s favorite recipe.

recipe, macaroni, squash
Butternut Squash Macaroni and Cheese (AKA- Squasharoni)
Print Recipe
Servings Prep Time
4 people 40 minutes
Cook Time
60 minutes
Servings Prep Time
4 people 40 minutes
Cook Time
60 minutes
recipe, macaroni, squash
Butternut Squash Macaroni and Cheese (AKA- Squasharoni)
Print Recipe
Servings Prep Time
4 people 40 minutes
Cook Time
60 minutes
Servings Prep Time
4 people 40 minutes
Cook Time
60 minutes
Ingredients
Step 1
Step 2
Servings: people
Instructions
Step 1
  1. Part 1: Preheat oven to 400 degrees. Peel the butternut squash, scoop seeds, and cut squash into one inch cubes. Place the squash in a metal sheet pan and drizzle with olive oil. Sprinkle with seasonings. Bake for 20 minutes, stir, and bake for another 20 minutes. Then, reduce oven temp to 375 degrees.
Step 2
  1. Cook pasta according to package. Meanwhile, put previously baked squash, heavy cream, chicken stock, and cheeses into a bowl and mix. The squash will get squishy and not stay cubed. Stir in cooked pasta. Pour all into a sprayed 9x9 baking dish. Sprinkle with remaining cheddar and mozzarella cheese and then breadcrumbs. Loosely cover the pan with tin foil. Bake for 20 minutes. Remove pan from oven, take off foil, and return to oven uncovered for another 40 minutes. Let cool slightly before serving with more cheese sprinkled on top.
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