Mix with 3 parts Lime Infused Sunflower oil to 1 part Dill Rhubarb Vinegar. For example, use 1/4 cup of oil and 1 tablespoon of the vinegar. Now, this is the important part: Shake well. I use Progressive’s dressing shaker and then store it in the container. If my container is being used I just go ahead and whisk well. The mini whisk works best for this amount. (I really should just go get another container)…nonetheless, you will end up with a beautifully emulsified dressing to drizzle over chicken, fish, salad and whatever else you dream up.
Drizzle over raw chicken breasts, sprinkle on a little Golden Fig Dynamite Herbs. Wrap in foil or parchment paper and pop into the oven for about 20 minutes at 400 degrees. Remove from oven, let rest for about 5 minutes slice and serve over a bed of fresh greens…add some scallions, cilantro or any herb of your choice. Use remaining dressing to drizzle over your salad. Enjoy your refreshing summer salad!