Posts Tagged ‘sugar’
Linzer Christmas Cookies
Created in Austria back in 1653, this decadent cookie was originally a tart, baked like a pie. Since then, this traditional European dessert has evolved into what is now known as the Linzer Cookie. Its fruity center bordered by a buttery, flakey crust has become a winter favorite all across the Western hemisphere.
Read MoreVolteado de Piña
In addition to a delicious pork pozole, Marisol Galvan Murillo made a pineapple upside-down cake, Volteado de Piña. This cake only has a bit of added sugar, so it isn’t too sweet. Add more or remove pecans and coconut, based on your taste preferences.
Read MoreValentine’s Pot de Crème
Pot de crème is a French custard that is so decadent and so rich, you’ll be satisfied with just a few bites. This recipe is designed for a couple as a special occasion dessert but you can split it into smaller servings that will still be an incredibly enjoyable ending to a nice meal with…
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